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Strawberry Smoothie

It is officially spring time here in Germany and I saw the first batch of strawberries already out in the groceries, although these ones are imported from Spain,  seeing them so red, big and juicy-looking, I can`t help myself getting some. Now, I was thinking what to do with the strawberries we got… so I thought to make an official toast to welcome spring, let’s make Strawberry Smoothie!


Strawberry Smoothie
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 cup strawberries, hulled
  • ½ cup milk
  • 6 large ice cubes
  • 2 Tbsp sugar
  • ¼ cup all-purpose cream
  1. In a blender, put together ice and milk first. Pulse several times to crush the ice.
  2. Add the rest of ingredients and keep on pulsing until you reach the smoothie consistency.
  3. Pour into a glass and serve.
You may use yogurt instead of cream, if you like it a bit sour.
I used a stab mixer instead of a blender, and it did quite fine.




Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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