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Simple Arroz Valenciana Recipe

Looking for an easy Arroz Valenciana (Bringhe) Recipe? Arroz Valenciana or Bringhe is a flavorful all-in-one Filipino dish from glutinous rice cooked in coconut milk and seasoned with Turmeric or yellow ginger. | wordpress-152313-459899.cloudwaysapps.com

Bringhe or Arroz Valenciana is one of the favorite dishes among Filipinos. It is a bit similar to Spanish Paella and made up mostly of It is usually served for Fiesta or any other special occasions.

This is a simple version of this recipe that is really quick and easy to make for an everyday meal. If you want to give it some extra touch for serving on occasions, look at my notes below.

Arroz Valenciana or Bringhe is a flavorful all-in-one Filipino dish from glutinous rice cooked in coconut milk and seasoned with Turmeric or yellow ginger. | wordpress-152313-459899.cloudwaysapps.com

Bringhe is actually the name of this dish in my hometown, Pampanga. You can get away with making this dish using so little ingredients as long as the main ones are present: the sticky rice, turmeric, coconut milk, and chicken.   Other Kapampangan I know also use the chicken gizzard and liver, yum! I would too but Armin is not a big fan of innards.     

Arroz Valenciana or Bringhe is a flavorful all-in-one Filipino dish from glutinous rice cooked in coconut milk and seasoned with Turmeric or yellow ginger. | wordpress-152313-459899.cloudwaysapps.com

 

Simple Arroz Valenciana Recipe
Author: Bebs
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 2 Tbsp Veg. Oil
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 5-6 pcs Chicken wings cut at joints
  • 2 Tbsp Fish sauce- optional
  • 2 cups Glutinous or sticky rice, washed
  • 1 Tbsp Turmeric powder
  • 2 pcs Bay leaf
  • 2 cups Coconut milk plus 2 cup water
  • 1 cup Bell pepper, sliced into strips
  • 1 cup Carrots, sliced into strips
  • 2 Eggs, hard-boiled and sliced
  • Salt and Pepper
Instructions
  1. In a deep pan and on medium heat, sauté onion and garlic in oil until soft. Add chicken wings and let for some minutes until the meat is almost cooked, about 3 minutes. If using fish sauce add it now.
  2. Add the rice and turmeric powder. Cook for 1 minute while continuously mixing to make sure not to burn the rice.
  3. Add carrots, bell pepper and bay leaf, then season with salt and pepper as desired, mix well and lastly add the coconut milk and water. Cover and let cook for about 20-30 minutes or until sticky rice is done and all liquid has been absorbed. Remove Bay Leaf.
  4. Serve with slices of egg on top.
Notes
To make this recipe extra special you may also add:
1 pc Chorizo de Bilbao after cooking chicken wings
1 cup Green Peas and ½ cup Raisins when adding other veg

 

Arroz Valenciana or Bringhe is a flavorful all-in-one Filipino dish from glutinous rice cooked in coconut milk and seasoned with Turmeric. | wordpress-152313-459899.cloudwaysapps.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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