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How to make Ice Cream without Ice Cream Maker

I have been so busy last month that I was not able to post anything these past weeks. We had our vacation in Paris, then my German course started and that is every morning from Monday to Thursday and at same time I was taking driving lessons so I can have my European driver’s licence. Last month was really like a roller coaster ride for me, so many ups and downs. scwäbishce zeitungNow, I have my EU driver’s licence (yahhooo!!) although I failed the first practical exam (ooopppsss) which was really depressing at the time. At the moment, we also have a 5 week break from our German course starting this week, but before that, just last week actually, I was in a local newspaper  along with my other ‘classmates’! This is a copy of the article—> That’s me in pink looking nerdy. The article was about our German course (B2) that is partly subsidized by the state. I had another course before (A1-B1) which is a requirement to all foreigners  who are planning to live in Germany. Although no longer required, Armin and I decided that I should take the next level (B2) to further improve my German skills.

Ok enough of that,  I am just trying to make excuses for neglecting my blog and now that I am back I would like to share something perfect for the season! That is: making ice cream without an ice cream maker. I picked the last batches of berries we have from our container garden but didn’t know what to do with them as they were to less for making a cake or a pie so I thought since it is summer, why not make something cool to beat the heat!

Here is a simple way to make ice cream without using ice cream maker. This ice cream recipe is not too sweet and a bit tart as it uses yogurt. Perfect to beat the summer heat! | wordpress-152313-459899.cloudwaysapps.com

How to make Ice Cream without Ice Cream Maker
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Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 200 ml yogurt
  • 200 ml quark or cream cheese
  • ½ cup heavy cream
  • 3-4 Tbsp sweetened condense milk
  • 1 cup strawberries, sliced in halves
  • ½ cup blueberries
  • ½ cup blackberries
  • ⅓ cup raspberries
  • 1-2 Tbsp sugar
  • 1 Tbsp corn starch
  • 1 cup water
Instructions
  1. In a small sauce pan, dissolve corn starch in 1 cup water and then the sugar. Add the berries. Place in low heat and let it simmer while continuously stirring for 5 minutes or until liquid thickens and no longer milky. Remove from heat and let it cool down.
  2. Using a mixer or blender, combine the rest of the ingredients. Add ¾ of the berries with syrup. Process until smooth. Transfer in a container and place in the freezer for 2-3 hours. Take it out and put back in the mixer or blender and process again. Then put it back in the fridge to freeze. You can repeat this step one or two times more.
  3. Scoop ice cream into bowl and top with the remaining berries with syrup before serving.
 

Here is a simple way to make ice cream without using ice cream maker. This ice cream recipe is not too sweet and a bit tart as it uses yogurt. Perfect to beat the summer heat! | wordpress-152313-459899.cloudwaysapps.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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