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Homemade Churros with chocolate dip sauce

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | wordpress-152313-459899.cloudwaysapps.comOne time I was browsing through Facebook when a picture posted by someone ( a friend of a friend’s friend) caught my eye. In the photo was a long queue of people in front of what seems to be an establishment inside a mall in Pampanga, my hometown in Philippines. I was thinking that whatever they are selling must be really good! It made me really curious, so I googled the name of the said establishment to find out what is the craze about. I was amaze to find out that a lot of people are lining up to get their hands on some CHURROS!

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | wordpress-152313-459899.cloudwaysapps.comI have never had churros myself before and that photo got me really curious about it and to find out what all the fuss is about, I decided to make some. For those who are as clueless as I am and wondering what churro is, well simply put it is a fried-dough pastry said to have Spanish origins, it is then covered in fine or powdered sugar, sometimes with cinnamon and usually comes with a dip, chocolate being the popular one. The ingredients are also very simple.

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | wordpress-152313-459899.cloudwaysapps.com

5.0 from 1 reviews
Homemade Churros
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: a plateful
 
Ingredients
  • DOUGH:
  • ½ cup milk
  • ½ cup water
  • 2 Tablespoon sugar
  • ⅛ teaspoon salt
  • 6 Tablespoon butter
  • 1 cup all purpose flour
  • 1 egg
  • 2 teaspoon vanilla extract
  • FRYING & COATING
  • oil for frying
  • ½ cup fine or powdered sugar
  • 1 teaspoon cinnamon powder
  • CHOCOLATE DIP
  • 50 grams chocolate, cut into smaller pieces
  • 150 grams all purpose cream
Instructions
  1. In a saucepan, combine milk, water, sugar, salt and butter together then bring to boil over medium heat. Remove from heat once it start to boil.
  2. Stir in the flour immediately to the liquid mixture and stir gently until a loose dough forms that pulls away from the sides of the pan.
  3. Transfer dough into a mixing bowl and let it cool down for 3-5 minutes.
  4. Meanwhile, prepare the chocolate dip by placing the chocolate and cream in a microwave safe bowl, heat for 10 seconds on high and stir until chocolate is melted. Pulse for another 5-10 seconds if needed.
  5. Add the egg and vanilla extract and beat it into the dough with a whisk, or use an electric mixer.
  6. Transfer the dough into a piping bag fitted with a large 4 or 5 star tip.
  7. Heat oil in a deep pan (about 4 inch deep) over medium heat. Once the oil is hot, squeeze out about 5-6 inch of dough and using a pair of scissors, cut it on the other end dropping it to the oil. Fry 5-6 pieces at a time
  8. Fry 2-3 minutes on each side or until golden brown. Remove from oil and place them on a plate covered with paper towels to remove excess oil. Roll or sprinkle the churros with sugar-cinnamon mix.
  9. Serve while warm with the chocolate dip.

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This Post Has 2 Comments
    1. Hi Rebecca, I haven’t tried it but I saw some recipes that are very similar but uses airfyer. They freeze the piped churros in a parchment paper for an hour or until hard and then air-fry them. Hope it works!

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