skip to Main Content

Easy Chocolate Mousse Cake Recipe

Try this easy three layer chocolate mousse cake recipe. Deliciously light and creamy! 

Try this easy chocolate mousse cake recipe. Deliciously light and creamy! |

I made this Chocolate Mousse Cake for a friend’s birthday party last weekend and it was a great hit! The chocolate cake was moist and soft and the mousse was light and creamy. This was my second time to make this cake but I used different recipes on both occasions. The first was for our 2nd anniversary last December and it turned out fine but I just found out then that dark chocolate cake is not Armin’s favorite and I also learned that the same goes for me. Try this easy chocolate mousse cake recipe. Deliciously light and creamy! | wordpress-152313-459899.cloudwaysapps.comSo this time I stick with semi-sweet chocolate and skip adding coffee to the cake batter (as  I did on the first one) and the method is a bit different too, I have to say this is the easier method for me and I plan to stick with it! The outcome was perfect, for us anyway and I think for everyone else who had a slice (or two) at the party unless of course, they were just being polite 😉 but from the look of the empty cake stand, I would rather think they were just saying the truth 🙂

Try this easy chocolate mousse cake recipe. Deliciously light and creamy! |


5.0 from 1 reviews
Chocolate Mousse Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
  • 1 cup flour
  • 1 cup sugar
  • ½ tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ¼ cup cocoa
  • ¼ cup veg. oil
  • ½ cup boiling water
  • 1 egg
  • ½ cup milk
  • 1 tsp vanilla
  • 1 egg white
  • 200 g semi-sweet chocolate, chopped
  • 50g sugar
  • 250 ml whipping cream
  • 250ml whipping cream
  • 1 Tbsp Sugar
  • 1 Tbsp Gelatin bloomed in 2 Tbsp cold milk or water
  1. For the cake: Grease and flour a 9" or 24cm round pan. In a large bowl, mix all ingredients together, adding the eggs and milk the last. Note that the batter will be runny. Pour batter into the prepared pan and tap it a bit to even out the batter. Bake in preheated oven at 350°F/180°C for 20-30 minutes or until inserted toothpick comes out clean. Remove from over and let it cool down. Make sure it is no longer warm when you assemble the cake. Can be made a day in advance. Cover with cling wrap and place in the fridge.
  2. For the Mousse: ***If using microwave, place cream in big bowl and heat for 10 seconds on full power, add the semi-sweet chocolate and heat for another 10 seconds. Take out from microwave and stir well. If chocolate is still lumpy, heat it again for another 10 seconds and stir again afterward. Repeat as needed but giving it a good stirring in between and the chocolate should melt slowly without heating too much. ***If not using a microwave, place the bowl with cream on top of a small saucepan with boiling water, make sure the bottom of the bowl does not touch the water. Add chopped chocolates and stir continuously until it melts then remove from heat. Continue stirring until well blended. You now have a ganache. Let the chocolate ganache cool down. Put it in the freezer for 7-10 minutes only until it is cool but do not let it freeze. While waiting, in a separate bowl, make the meringue by combining egg white and sugar and whisk with an electric mixer until stiff peaks form. Take the ganache out of the freezer and whip until it becomes light and fluffy. Fold the meringue into the chocolate mixture with careful strokes just until well blended.
  3. Place the cake in a springform pan or cake ring and pour three-quarters of the chocolate mousse on top. The mousse will start getting firmer since it is still cold from the fridge. Remove the ring and frost the sides with the remaining mousse if desired.
  4. To make the cream topping, warm gelatin mixture in the microwave for 10 seconds or just until all particles are dissolved. Let it cool down. In a bowl, combine whipping cream and sugar until soft peaks form, slowly add the gelatin mixture and continue to whip until stiff peaks are reached. Use the whipped cream to decorate the cake or just as a top layer for 3 layer chocolate mousse cake.
Try this easy chocolate mousse cake recipe. Deliciously light and creamy! |


Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This Post Has 9 Comments
  1. It’s a very beautiful cake!
    I’m familiar with the cake recipe, but with the mousse and the the decoration you’ve turned it to a super pretty cake 🙂

  2. Thanks so much for sharing this amazing Chocolate Mousse cake with Foodie Friends Friday party this week. I can’t wait to try it – I luv chocolate! I’ve pinned/shared.

    We look forward to seeing you again,
    A FFF co-host,

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Back To Top