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Chocolate Cashew Toffee Bars

Toffee was made using condensed milk and filled with chocolate chips and cashew nuts. You will be surprised how good these Chocolate Cashew Toffee bars are! | wordpress-152313-459899.cloudwaysapps.comI made these Chocolate Cashew Toffee Bars as part of a Christmas-trio-packs to giveaway to our friends and neighbors, the other two were Chocolate Crinkles and macaroons. This was not the first time I made these bars actually, last year I came across a recipe for toffee bars using sweetened condense milk, I just altered the recipe a bit, adding this and that but still keeping it simple. It was such a big hit that I decided to make them again this year and they never seem to have failed me. But I am really more surprised about the Chocolate Crinkles as people keep on asking me about the recipe  and it seems they not that well-known here in Germany. Our neighbor drop by just today to ask for the recipe, because, apparently, her daughter keeps on asking for them. As for the these toffee bars, one person in particular asked me to make a special batch just for him. Armin can’t seem to have enough of them, it’s his favorite among the three he says.

Toffee was made using condensed milk and filled with chocolate chips and cashew nuts. You will be surprised how good these Chocolate Cashew Toffee bars are! | wordpress-152313-459899.cloudwaysapps.com

Chocolate Cashew Toffee Bars
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Prep time: 
Cook time: 
Total time: 
Serves: 12 bars
 
Toffee was made using condensed milk and filled with chocolate chips and cashew nuts. You will be surprised how good good these bars are!
Ingredients
  • 2⅓ cups flour
  • ⅔ cups brown sugar
  • ¾ cups butter, room temperature
  • 1 egg
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 Tbsp cocoa powder
  • 1 tsp cinnamon-optional
  • ¼ tsp nutmeg-optional
  • 300g condensed milk (sweetened)
  • 2 cup semi sweet chocolate chips
  • 1 cup cashew nuts
Instructions
  1. In a bowl, mix together flour, sugar, salt, baking powder. Cut in the butter until the mixture becomes crumbly. Add the egg and 1½ cup of the chocolate chips and mix well.
  2. Take 1½ cup of the flour mix and set aside. Add the cocoa powder to the rest and mix just a couple of times more. Press the dough with cocoa into a (9x13) pan and bake at 200°C for 10 minutes.
  3. Remove from oven and pour the condensed milk on top of the pressed dough evenly. Sprinkle the remaining crumbly dough on top and top with cashew nuts and the remaining chocolate chips.
  4. Bake again at 150°C for 30 minutes or until golden brown. Cut into desired sizes once cooled.
 

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This Post Has 2 Comments
  1. Hi Bebs,

    I’ve tried this recipe last week and I loved it. I run out of cashew nuts, so instead I put dollops of peanut butter and it turned out just perfect. I’m gonna make them again for father’s day this Friday in the kindy where I work. Thanks for your no bull recipes, they’re spot on 🙂

    1. Wow! Peanut butter, that sounds super! I think I would try that too! Thanks for sharing this, Elaine. ☺️ And I am sure your colleagues will love them!

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